Red Ribbon, one of the leader and innovator of signature cakes here in the country has yet again launched another creation which will surely found its place in the hearts and palates of food enthusiasts. "Let there be White" Red Ribbon says, as they made a complimentary opposite of the famous Black Forrest they called, none other than, Red Ribbon White Forrest Cake.
The Red Ribbon White Forest is made with moist white chiffon cake layered between fusion of cream and cherry bits filling covered white chocolate cream and generously finished white chocolate shavings. On top of it are cream rosettes and luscious long-stemmed, red maraschino cherries.
The Red Ribbon White Forest is made with moist white chiffon cake layered between fusion of cream and cherry bits filling covered white chocolate cream and generously finished white chocolate shavings. On top of it are cream rosettes and luscious long-stemmed, red maraschino cherries.
Sweet and simple, that's how I would describe it. This is pretty much straight forward the opposite of Black Forrest Cake. If you're the type who likes variety of tastes and texture on your cake, then I guess, this cake can be as boring as color white itself. But if simplicity in flavor is your cup of tea, then White Forrest can give your heart's delight a deliciously memorable dessert experience.