Recently, I was tagged along to visit Wee Nam Kee at Edsa Shangri-La Mall and try the new dishes added to Wee Nam Kee's menu called New Culinary Treasures of Singapore. Wee Nam Kee is a Singaporean restaurant that has been serving the best Hainanese Chicken for more than 25 years now. Their branching out here in our country proved to be successful as they now have eight branches that includes Ayala Triangle Gardens, Serendra, Glorietta 2, Alabang Town Center, Promenade Greenhills, Trinoma Mall, Shangrila East Wing, and the new Fairview Terraces Mall.
I remember the first time I dined at Wee Nam Kee Serendra Branch, I was deeply impressed with their rendition of Hainanese Chicken including the Hainanese Rice but was saddened by their Lechon Macau. Despite the little disappointment, I resolved to go back at Wee Nam Kee to try some of the items on their menu. So, when my friend Richard invited me to join them on their visit, I gladly said yes.
Come the scheduled lunch, I almost begged off. Our visit happened right after the Typhoon Glenda. Our area in Antipolo City was still out of electricity that time and since I was too smart, I was not able to charge batteries for my cameras. Yes, all three of them. I already sent my regrets to Richard that I wouldn't be able to join them because of my situation but he was kind enough to offer me his other camera so that I may join them still. I grabbed the opportunity and braved the traffic jam and the roads littered with the aftermath of the typhoon from Antipolo to Ortigas. It was worth it.
