Kuya Chito's Takuyaki

Takoyaki, which originates from Osaka, is a Japanese dumpling made of batter with diced octopus, tempura scraps, green onions, konnyaku, and pickled ginger, topped with mayonnaise and fish shavings.

Since Filipino is known for its creativity, no wonder that we have come up with the version of our own which definitely suits Filipino palate.

Among the Pinoy version of Takoyaki, my favorite is Kuya Chito's Takuyaki. Owned by a down-to-earth businessman with nothing but love for food and cooking, Edgino Bogayong, also known as Kuya Chito now shares the opportunity to his fellow entrepreneurs by opening this business for franchising.

Kuya Chito’s version of takoyaki are balls made with shredded vegetable fillings drizzled with mayo, topped with chicken, beef or fish flakes then spicy or sweet & sour sauce, depending on your choice. One thing noticeable about Kuya Chito's Takuyaki, is that it is crispy on the outside, soft in the inside, and the shredded vegetables remain crispy. Also, their sweet & sour sauce, plus mayo combined with fish shavings is so awesome you would crave for more.

One serving of Takuyaki consists of three balls for 24php only. The kiosk I usually frequent to is the one in Robinson's Galleria, and I learned that they also have kiosks located on various LRT/MRT station.