I’ve been wanting to do a food review for Conti’s Pastry Shop and Restaurant for quite sometime now but I promised to my friend Dada, that he’ll be with me when I do the review. So, for now, I’ll settle with the reviews on Conti’s cakes first. Since, they are quite a few; I’ll be breaking them down into a cake per post.
Let me start off with their Mango Bravo. One of the main reason why BF Homes Paranaque has been a dessert mecca in the south before Conti’s branched out to other places such as San Juan City, Taguig City, Quezon City, Makati City, and Sta. Rosa, Laguna.
Personally, I may have been a cake lover since I was a kid, but I am not really fond of varieties which include fruits in it. I would love my cake to have chocolates, almonds, mallows, vanilla, cream, mousse, and other stuff but fruits. I mean, it’s a cake, it supposed to be sinful in all aspect, why include something healthy on it? I was just a kid then. But as years go by, I’ve come to appreciate other varieties as well. And this includes Conti’s Mango Bravo.
Let me start off with their Mango Bravo. One of the main reason why BF Homes Paranaque has been a dessert mecca in the south before Conti’s branched out to other places such as San Juan City, Taguig City, Quezon City, Makati City, and Sta. Rosa, Laguna.
Personally, I may have been a cake lover since I was a kid, but I am not really fond of varieties which include fruits in it. I would love my cake to have chocolates, almonds, mallows, vanilla, cream, mousse, and other stuff but fruits. I mean, it’s a cake, it supposed to be sinful in all aspect, why include something healthy on it? I was just a kid then. But as years go by, I’ve come to appreciate other varieties as well. And this includes Conti’s Mango Bravo.
The first time I tasted it, it has become a personal favorite. It’s a chilled layer of sponge cake, cashew, cream, mango chunks, chocolate mousse, meringue-like-textured cake, smothered with white mango cream which has mango chunks on top drizzled with chocolate drippings. Yes, it’s a layer of those delectable things which made it so tall, one would instantly compare it to a hat. A delicious hat for that matter.
I should say that this is a must try for cake lovers out there. Although the cake looks heavy, the combination of flavors is so good and not overpowering. A slice will cost you 75php, a mini size cake is 450php, while the regular size is 850php.
And since they have a branch in Greenhills Connecticut St. which is so near to where I am living, I’ll be posting more reviews on their cakes and pastries until such time that my friend Dada and some other as well would be able to squeeze in a lunch or dinner date into our busy schedule.
Meanwhile! Happy eating foodies!
Meanwhile! Happy eating foodies!
#53 Connecticut St. Greenhills, San Juan
Tel# +632 727-6898, +632 744-4184, 744-4208