Everything At Steak (Family Steakhouse)

Do you believe that there are things in life that are worth the wait? I do. Holy Week has already passed and so are the meat abstinence days for some who are just like me, a born carnivore. As I have mentioned in my previous post, one of the things that I am sure of is that I couldn't give up on meat. So, you can very well guessed that the first thing that comes into mind after a week of no-meat-at-all, would be a feast of meat.

Here in San Juan City where I am currently residing, there is a little Family Steakhouse called Everything At Steak. It offers choices of steaks at a very affordable price. For 200php, one can already have a set of meal that is sure to satisfy a big appetite.

Everything At Steak Family Steakhouse's best sellers are T-Bone Steak and Rib-Eye. Ones visit to this resto wouldn't be complete without these two dish gracing the table by its enormous presence.

T-Bone Steak with Barbecue Sauce and Potato Salad

Cajun Marinade Rib-eye with Gravy and Chorizo Carbonara

Aside from the best sellers, among many other choices in their menu, it was their Barbecued Spareribs and their Grilled Boneless Chicken that captures our heart and tummys.

Barbecued Spareribs and Macaroni and Cheese

Grilled Boneless Chicken and Meatball Pasta

The meats are unnervingly succulent and tasty, and every bite screams flavorful concoction of herb and spices. Also, everything is so juicy and tender it melts in your mouth.

Another thing worth raving about are the side dish. Some of the choices are Baked Macaroni and Cheese, Potato Salad, Baked Potato with Bacon Bits, Chorizo Carbonara, Meatball Pasta, Mashed Potato, Buttered Carrot and Corn, and Coleslaw among many others. I noticed that each side dish are a meal in itself for its big serving, and it made me think that the resto owner is so generous for still including a cup of steamed rice in every meal.

Personally, the Meatball Pasta is my favorite side dish. It tasted like Macaroni and Cheese but with a hint of creamed mushroom that adds character to it. The juicy and savory meatball further intensifies the goodness of this dish.

Aside from the steaks, they also offer steamed fish, different soups, appetizers, and burgers which I will certainly try on my next visit.

Their branch in San Juan is fairly small but comfortably cozy. It can only accomodate certain number of people with its roughly 10 tables that is why most of the time, people are gathered outside to wait for their turn to be seated. Also, since the meals are freshly cooked when you order, you have to wait a considerable time before you can feast on it. Yes, there would be some waiting time once you decided to dine in this resto, but I can assure you that their steaks are worth it.

After abstinence, surely there are things in life that are worth the wait.