Today, Max’s Restaurant, one of the country’s leading fast-casual dining restaurant and the Filipino pride that gives us “Sarap-To-The-Bones” goodness of chicken for more than six decades, open its newest flagship store at the heart of Taguig’s commercial district, Forbestown Bonifacio Global City.
In line with that, Max’s Forbestown will be having a special chicken all you can opening day promo from 12nn-2pm and 6pm-10pm dine in only to welcome foodies as they celebrate continuous growth, reinvention, and a stronghold to its tradition.
During the branch launch last night, my friend Glenn of The Strolling Spoon Foodblog tried to outdo each other by consuming all the chicken we can for that night. Your resident foodie ended up consuming three big pieces of sarap-to-the-bones chicken, while Glenn ended up with four. After all these years, Max’s Fried Chicken never fails to satisfy a foodie’s palate.
Aside from the heartwarming favorites on the menu, foodies can marvel at the wonderful store design by Budji Layug and Royal Pineda, and the warm welcome of the store's service crews dressed by internationally-acclaimed designer Rajo Laurel, which adds to the comfortable ambiance of the entire place.
So, to our fellow foodies, Max’s is inviting everyone to have a delightful experience of chicken all you can to their newest branch at Forbestown, The Fort today!
For Max's Restaurant latest buzz, log on http://www.maxschicken.com or visit http://www.facebook.com/maxsrestaurant to be a member of the official Max’s facebook fan page.
*Credits to Max's Restaurant for photos of the resto's facade.
