Whenever I am craving for chocolate cake fix, I always have my favorite and trusted Conti’s Chocolate Cake to turn to. If what I am craving for is a hardcore chocolate cake fix, there is Tablea Cake from Tsoko Nut Batirol that could really satisfy my palate.
Tsoko Nut Batirol’s Tablea is made with the use of native tablea from the finest cacao beans grown in the province of Leyte, Philippines. The idea that it promotes the use of our native tsokolate takes it up a notch on my book.
Since they use 100% Cacao, their tablea cake is so rich and good that every fiber screams tsokolate! Just like I enjoyed their Tablea Mousse Cupcake, Tsoko Nut's Tablea Cake is also close to my heart. It looks like just an ordinary chocolate cake but the difference lies on the good smell and the taste. The smell is already a dead giveaway that the piece that you are about to savor is something that has more spunk and kick as compare to the usual chocolate cake. It is the kind of smell that will tickle your nasal faculties with its lingering aroma of old fashioned brewed chocolate. It smells like that of happy childhood memories you hold dear to your heart.
It does not claim of a moist cake on the inside but the thick chocolate ganache covering the cake make up for its texture. Every forkful of this dark and sinful piece of heaven is a moment to savor. Its bittersweet taste gives you a hint of woodsmoke and toasted almonds and cashew nuts. While the rich and fudgy chocolate covering plays on your palate, the soft fiber of cake will tickle your tongue until you are ready for another delectable bite. The taste reminds me of growing up where I am cradled by the arms that gives me a sense of protection and happiness. It tasted like beautiful nostalgia.
Tsoko.Nut Batirol
2L SM Makati
Dela Rosa Carpark 1
2L Waltermart pasong tamo, Makati
Podium 3 RCBC Plaza, Ayala
GL Eastwood Excelsior Libis
Tsoko Nut Batirol at Facebook
