In Welcoming My Birth Month, October

Hello friends! Okay, this is just quick.

I haven’t been posting recently because I’ve been crazy busy as of late, and it is only now that I have the liberty to just sit, relax, and write. I am not complaining because in general, the month of September treated me well.

I have a lot of delicious foodie discoveries and experiences to share with you this month and I vow to make it extra special because hey, it's my birth month! I have high hopes that I'll have more time and inspiration to write about all these delicious things and keep this blog more hefty than it was.

To welcome my ~~burp~~ birth month, October.

Meanwhile, I know this is a late plugging but I just heard about it recently as well, so, pardon the delay. Please check out Cook Magazine September issue. They have a write up about “Raw Food” which features Asha Peri alongside Paul Turner, both raw food chefs.

I met Asha when I cover one of her workshops at Sugarleaf Café and I was able to taste some of her raw food creations. In line with that, my food shot of her Mango Berry Cheesecake is gracing the page of the write up together with the Chocolate Reeses captured by my sister Eichel of Eichellery Photography.

The photos may not be that clear but it came as a surprise to me that it got printed, so nevertheless, I got a big smile.

food shots

COOK Magazine September Issue

Last time I checked it is still available in leading bookstores, so grab your copy now.

Also, as you may have noticed, YedyLicious Food Blog has a new Facebook page, you might want to check that out too since aside from my Twitter account, that is where I am posting most of my updates and some food photo albums. I will appreciate if you could share it to your friends as well.

http://www.facebook.com/YedyLiciousFoodBlog