After a healthful month-long stay in Thailand, Raw Chef and Instructor Asha Anahata Peri is back to conduct a two-day workshop called The Lighter Side of Raw 4: The Thai Spice of Life this coming October 22 – 23, 2011.
Thai Spice of Life is the fourth of the 10 weekend workshops that offers a unique experience that does not just focus on raw food preparations, but on attaining wellness as well.
The Lighter Side of Raw: The Thai Spice of Life
When:
October 22 – 23, 2011 / 9:00am to 6:30pm
October 22 – 23, 2011 / 9:00am to 6:30pm
Where:
Creative Space Bldg. A.Mabini cor. Dr. Pilapil St. Kapasigan, Pasig City
Creative Space Bldg. A.Mabini cor. Dr. Pilapil St. Kapasigan, Pasig City
Fee:
Php 3,800 (may deposit thru BPI Acct Name: Creative Space / Acct. Number: 0419004162)
Php 3,800 (may deposit thru BPI Acct Name: Creative Space / Acct. Number: 0419004162)
To Register:
You may call 9160391 / 0917-8611212 or email them at leaf.kitchen@yahoo.com
You may call 9160391 / 0917-8611212 or email them at leaf.kitchen@yahoo.com
The 2-day workshop includes:
- Preparation of Thai inspired recipe
- Discussion on how the six different taste affect your health, the uses of various herbs and spices, and flavor balancing
- Recipes demos
- Knowledge about raw ingredients
- Handling of equipment and dehydration
- Concious community raw food preparation
- Creative recipe making
I have covered Desserts Gone Raw workshop by Chef Asha Peri courtesy of Sugarleaf Café before and I have experienced first hand how informative and inspiring Chef Asha is. If you are into or interested in raw food preparation or attaining wholeness and wellness in general, this workshop should not be missed.
Photos of some of the food prepared by Chef Asha Peri and other Raw Chefs in Thailand. (photo credits to Chef Asha Peri and Dahon Kusina )
