I got a good news from our friends at Osaka Ohsho PH and Wee Nam Kee PH recently and it’s all about the new dishes that are now part of its respective menus. Osaka Ohsho and Wee Nam Kee are two restaurants that I have blogged several times before, meaning theirs are one of those which good quality dishes and good service I can always vouch for.
Hence, new dishes at both Osaka Ohsho and Wee Nam Kee are something that makes me excited.
So, if you are a fan like me, check out these new exciting dishes at Osaka Ohsho and Wee Nam Kee. Credits to our friends at Relish Group of Restaurants for this awesome news.
Sukiyaki State of Mind at Osaka Ohsho Philippines
( Check out my Osaka Ohsho blog posts here )
Asari Gyoza Sukiyaki Soup – Osaka Ohsho’s Nori Gyoza blends amazingly well with their Japanese miso-clam broth, clams, and vermicelli noodles!
Gyoza Chicken Sukiyaki Soup – As a more conventional pairing, Osaka Ohsho’s Original Gyoza is combined with tender chicken, mushrooms, mixed vegetables, & vermicelli noodles in a Japanese miso soup base.
Beef Sukiyaki – If you’re not in the mood to try something new, go with a tried and tested Osaka Ohsho favorite: Beef Sukiyaki of beef, vermicelli noodles, Japanese tofu, mushrooms, & vegetables in a sweet & rich beef broth.
Gyoza Chicken Sukiyaki Soup – As a more conventional pairing, Osaka Ohsho’s Original Gyoza is combined with tender chicken, mushrooms, mixed vegetables, & vermicelli noodles in a Japanese miso soup base.
Beef Sukiyaki – If you’re not in the mood to try something new, go with a tried and tested Osaka Ohsho favorite: Beef Sukiyaki of beef, vermicelli noodles, Japanese tofu, mushrooms, & vegetables in a sweet & rich beef broth.
Wee Nam Kee's United Flavors of Singapore
( Check out my Wee Nam Kee blog posts here )
Claypot Chicken Rice - The added flavor nuance of cooking rice in an earthen claypot is imbued into our signature Hainanese Chicken Rice topped with chicken, Chinese Chorizo, black mushrooms, onion leeks, & ginger in oyster sauce & spices.
Bak Kut Teh’- This hearty soup dish with pork ribs, black mushrooms, tofu, & garlic has an unmistakably soothing aroma combined with bold & complex flavors.
Claypot Chicken Rice - The added flavor nuance of cooking rice in an earthen claypot is imbued into our signature Hainanese Chicken Rice topped with chicken, Chinese Chorizo, black mushrooms, onion leeks, & ginger in oyster sauce & spices.
Singaporean Beef Noodles - This traditional Chinese noodle soup dish of tender seasoned beef brisket, Taiwan petchay, & straw mushrooms is made Wee Nam Kee’s own with the addition of their very own chicken broth!
Osaka Ohsho
3/F SM Mega Fashion Hall
EDSA corner J. Vargas Avenue, Mandaluyong City,, 1860, Philippines
Contact No.: 631-7074 and 0917-8285011
Facebook: /OsakaOhshoPH
Wee Nam Kee
Glorietta 2, Ayala Center, Makati
Contact No: 478-8477
Branches: Fairview Terraces, Trinoma, Greenhills, Serendra, Ayala Triangle Gardens, & Alabang TC
Facebook: /WeeNamKeePH
3/F SM Mega Fashion Hall
EDSA corner J. Vargas Avenue, Mandaluyong City,, 1860, Philippines
Contact No.: 631-7074 and 0917-8285011
Facebook: /OsakaOhshoPH
Wee Nam Kee
Glorietta 2, Ayala Center, Makati
Contact No: 478-8477
Branches: Fairview Terraces, Trinoma, Greenhills, Serendra, Ayala Triangle Gardens, & Alabang TC
Facebook: /WeeNamKeePH
