I have been hearing and reading good reviews about Delimondo Corned Beef for a while now since it was introduced to the market and now that I finally got to try it, I could understand such raves. I could even understand the bold move to use the hashtag The Best Corned Beef in the World, because for firm believers, it really is.
Some of my food blogger friends have been recommending it while those who are not into blogging but still are serious food enthusiasts wonder why I have not given in yet. Little did I know, I have been missing a great deal all this time.
Some of my food blogger friends have been recommending it while those who are not into blogging but still are serious food enthusiasts wonder why I have not given in yet. Little did I know, I have been missing a great deal all this time.
Truth is, I am not really very keen on eating canned goods. So if I found one that suits to my liking, I tend to stick to it when I need something fast and convenient. I have very few favorite corned beef brands, but upon trying Delimondo Corned Beef, it immediately went up on top of my favorite list.
Currently, there are two Delimondo Corned Beef variants available in the market; Delimondo Ranch Style Corned Beef and Delimondo Garlic and Chili Corned Beef. I was able to try both as well as the Delimondo Chili and Garlic Drizzling Oil which I find equally impressive.
The Delimondo Ranch Style Corned Beef is as good as the classic can get. It is said to be made with 100% pure cattle beef – cured, seasoned to perfection, and cooked the old fashioned way. The appearance and the aroma upon opening the can is a dead giveaway that it is indeed a premium corned beef.
What I love about this Delimondo Ranch Style Corned Beef is the fact that it got long strands of beef and the flavor is perfect. The best way to cook it I believe is to just simply saute it in garlic and onion. I didn’t even put some good old salt and pepper since it is already seasoned well.
The Delimondo Garlic and Chili Corned Beef is basically the same as the Ranch style but is seasoned with garlic and chili. Tiny specks of chilies and its seed are very apparent but fear not because its spice level is not the type that may violently assault the palate. It is the kind of kick that does not overpower the flavor of the meat either, so it is just perfect.
The Delimondo Chili and Garlic Drizzling Oil is my new best friend since I can put it on any food which is perfect with a kick of spiciness. This oil is not just infused with chili and garlic as it also got the taste of some spices that lend distinct depth of flavor to it. It is perfect for cooking and as dipping sauce as well.
All these three Delimondo food products I find really impressive. Between the two corned beef variants, my palate favored the Garlic and Chili more because it is the best spiced corned beef I have ever tasted. The Ranch style is perfect for those who wants straight up old fashioned premium corned beef while the Drizzling oil can be that perfect condiment lacking in your pantry that needs to be had – right about now.
I believe there are other Delimondo products aside from this goodies I wrote, such as Bacon & Sausages, Pasta Sauces, Prepared Food, Marinades, Drizzling oils & Dressings, and Canned meat. Judging from how I find their corned beef and drizzling oil to be impressive, I am excited to try all of the other Delimondo products.
Delimondo Corned Beef is available in major supermarkets nationwide. The complete Delimondo line is available at: Delimondo main branch at JAKA Center Urban Avenue corner 2111 Chino Roces Avenue, Makati and Salcedo Saturday market, Salcedo Village. You may also order online via the Delimondo Facebook page or email delimondosales@gmail.com
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