Lydia's Lechon Pasig Branch, Now Open!

Lydia's Lechon Restaurant's Pasig branch recently opened their newly relocated store with a notable facelift. Being one of the food brand close to my family's heart, a visit one weekend follow suit to check out the place and enjoy some new dishes on the menu as well as some of the all-time favorites. 

Just a couple of units away from its previous location as it is still housed in the same building, Lydia's Lechon Pasig branch still boasts of great service and food but this time, the ambiance is more welcoming and conducive to a festive meal time.

It was around 10 in the morning when we visited the restaurant - couple of minutes passed its opening for the day. The diners were minimal but after a brief moment, people started coming in - mostly in groups. It goes to show that the charm of Lydia's Lechon to its patrons is still palpable. 

Nostalgic Dining at Lydia's Lechon Restaurant

There is this certain happy feeling I have when writing about food that my parents enjoy even before they had a child who grew up to write about food. It can be a good excuse to peek through the yesteryears with some hint of the root cause why I, as their child ended up liking so much food. 

Lydia's Lechon is one of those which has become part of my parents past which love for it they carry to this day.

So this recent visit to Lydia's Lechon Restaurant along Marcos Highway in Antipolo courtesy of the people behind the brand led to some nostalgic stupor when my mother started telling stories about how she, as a child enjoyed some porcini bliss that only Lydia's Lechon could provide. 

Kuya Tom's Boneless Cebu Lechon & Spicy Lechon Ribs

Kuya Tom’s Boneless Cebu Lechon is a business that spawned from the success of two of the best sellers at Qubiertos Grill and Restaurant; the Boneless Cebu Lechon and the Spicy Lechon Ribs. I already blogged about Qubiertos on my previous post but I believe that Kuya Tom’s merits its own space here because truth be told; they made a fan out of me.

It is said that Kuya Tom’s is a mini version of Qubiertos  - bearing a smaller store space and number of items on the menu. That however did not make it less desirable since all the best selling dishes at Qubiertos, you can also find at Kuya Tom’s. 

Within five months of opening, Kuya Tom’s Boneless Cebu Lechon already has five branches located mostly in Quezon City area and one in Balangga Bataan. They recently opened a Qubiertos branch in Kapitolyo Pasig, so I am guessing there will be a Kuya Tom’s stall there as well. They are open for franchising hence; it is expected to see more Kuya Tom’s branches soon.

Lechon Degustacion at Pepita's Kitchen

If there is one time that I did not mind not having a car with me, it was definitely the night when I attended the Lechon Degustacion at Pepita’s Kitchen with some of my favorite foodies.  Not because of a heavy traffic, not because of oil price hike, and not because I’ve got plans of getting drunk.  Reason was that walking our way out of Magallanes Village paved way to sanity after downing 4 kinds of Pepita’s Stuffed Lechon de Leche plus 11 other dishes.   

Dedet Dela Fuente-Santos of Pepita’s Kitchen opened her home and invited us foodies to experience a wonderful night of great dining experience.  As Manila Boy Spanky Enriquez aptly put it, “one of the best dinners of the year”.  (Thank you so much Spanx, you’re the man!

I was thankful that I listened to Glenn's advice not to bring a car anymore for some reason.  Good thing also that B'ley did not bring hers too.  Little did I know, they already had an idea that after the dinner, we could really use some walking.  They were right.