Holiday season is upon us and I know some of us are already preparing gifts for our loved ones. While it is ideal to give gifts that are memorable and have the power to last, edible gifts are also something we can consider. After all, good food made with love and care are always bound to be remembered, right?
Chef Miko Aspiras of the famous and well-loved Le Petit Souffle and Scout Honor, shared with us two recipes using California Raisins. These recipes can be a good edible gift idea and a great addition to your Noche Buena Spread this coming Christmas.
What makes it special is the use of California Raisins which makes the creations all the more delicious and healthy at the same time. fat-free and cholesterol-free and low in sodium. Since it has its innate sweetness, you can lower the amount of refined sugar you would normally use on your recipes.
