House of Lechon [CEBU Food Trip]

They say that a visit in Cebu would not be complete without trying one of the delicacies that Cebuanos are most proud of – Lechon. So naturally, trying out one of the best lechon in all of Cebu was included in the itinerary of our Cebu Food Crawl with the Food Crew PH. Hence, on our second day, dinner time was spent at House of Lechon.

House of Lechon is famous for their lechon specific of a place called Carcar. There are a lot of popular brands of lechon in Cebu and it is said that House of Lechon is one of them.

And I never wonder why it is tagged as one of the most popular because upon trying out their roasted pork offering, I immediately figured it definitely is one of the best of all the Cebu lechon I have tried in the past.

Kuya Tom's Boneless Cebu Lechon & Spicy Lechon Ribs

Kuya Tom’s Boneless Cebu Lechon is a business that spawned from the success of two of the best sellers at Qubiertos Grill and Restaurant; the Boneless Cebu Lechon and the Spicy Lechon Ribs. I already blogged about Qubiertos on my previous post but I believe that Kuya Tom’s merits its own space here because truth be told; they made a fan out of me.

It is said that Kuya Tom’s is a mini version of Qubiertos  - bearing a smaller store space and number of items on the menu. That however did not make it less desirable since all the best selling dishes at Qubiertos, you can also find at Kuya Tom’s. 

Within five months of opening, Kuya Tom’s Boneless Cebu Lechon already has five branches located mostly in Quezon City area and one in Balangga Bataan. They recently opened a Qubiertos branch in Kapitolyo Pasig, so I am guessing there will be a Kuya Tom’s stall there as well. They are open for franchising hence; it is expected to see more Kuya Tom’s branches soon.