California Raisins Recipes by Chef Michael "Miko" Aspiras

Holiday season is upon us and I know some of us are already preparing gifts for our loved ones. While it is ideal to give gifts that are memorable and have the power to last, edible gifts are also something we can consider. After all, good food made with love and care are always bound to be remembered, right?

Chef Miko Aspiras of the famous and well-loved Le Petit Souffle and Scout Honor, shared with us two recipes using California Raisins. These recipes can be a good edible gift idea and a great addition to your Noche Buena Spread this coming Christmas. 

What makes it special is the use of California Raisins which makes the creations all the more delicious and healthy at the same time.  fat-free and cholesterol-free and low in sodium. Since it has its innate sweetness, you can lower the amount of refined sugar you would normally use on your recipes.

Le Petit Souffle

Upon learning that Le Petit Souffle at Century City Mall in Makati is a concept by chef Miko Aspiras together with other partners, I knew from the get go that it is going to be a hit. As expected, days after its opening, food bloggers in Manila and other foodies online started raving about the goodness of the dishes being served at Le Petit. Understandably so, since this French restaurant with a touch of Japanese got renowned chef under its helm.

It took me a while to pay a visit to Le Petit Souffle because that is what usually happens if you are swamped with too much work you can't even recognized yourself in the mirror or if you live up in the mountain (both in my case). Nonetheless, my visit poised me to join the band of people raving about Le Petit. 

Tucked inside the Century City Mall which numbers of foodie places including Hole In The Wall reached an impressive mark in foodies' radar, Le Petit Souffle is one of those which you should not miss.