First time I have tried a product of Dishanel's Heavenly Homebaked Cakes and Pastries was way back my high school days. Dishanel was not yet a business that time, rather, homebaker Dianne Ronelle Reyes-Bona was just celebrating her love for creating magic in her kitchen. It was a homemade baked rice cake, the first creation of Dianne which I have tried. To say that it was indeed heavenly would be an understatement. I remember ditching the dinuguan that came with it, and savor the goodness of the puto as it is.
Certainly, I was not into food blogging yet at that time. However, right at that moment, aside from the pleasure-induced explicit that may have came out of my mouth (at high school, yes, sorry!) I wished that I could put into words the goodness of that immaculate homemade rice cake with the eloquence of a food writer to give it justice.
Needless to say, Dianne's creations made repeat performances in most of our family gatherings. Her arsenal of baked goodies ranges from that rice cake that made me a believer, to cookies, to cupcakes, and to cakes with impressive art decorations to boot. Fast forward to 2013, Dianne took the leap of faith and transformed her love for baking into a home business.
