Let us not beat around the bush here about the indulging feast I had at Hai Chix and Steaks Restaurant. I am giving this to you right off the bat. Their steak's been haunting me for a while now - and I am a willing victim.
Imagine a 650g hefty slab of US Angus Rib Eye Steak grilled to your liking. Some fats were trimmed off from the meat – those fat aren't meant to be wasted. Instead, those bits and chunks of fats are fated to make your experience all the more lip-smacking.
Now imagine those bits and little chunks of fat fried into perfect
doneness that gives off a balanced texture of crispness with a little
resistance to the bite. Those kick ass of a savory bits will be put
right on top of the steak. And you will eat it along with the steak
rice you will be served.
You are destined to savor it.
