A guy, barely in his mid twenties, dishing out book recommendations with emphasis on Robert Kiyosaki’s craft was not something that I expected. A taste of pizza and pasta at Pomodoro Pizza located in Kapitolyo, Pasig City was what I signed up for.
A glimpse of a humble side street osteria that aims to serve simple Italian fares without breaking the bank is on top of my itinerary. Yet, interesting conversation is a pleasant addition to the feast, more so, when it involves food and book authors that I also read.
To be honest, I am not usually the type who would engage in a
conversation while eating. I prefer exchange of words at the end of a
feast. I want to be in communion with my food, to savor it without
interruption. To let the intricacies of flavor ingrain in my mind as it
play in my palate – I am not the silent type, this is just how I
remember food that I need to write.
But that afternoon was a different story.
But that afternoon was a different story.