I was watching Korean drama last Friday when I realized I only have one bottle of soju in the fridge. I knew from my heart that it wouldn't suffice because weekend for me only means Kdrama marathon coupled with whatever Korean food I could make from my humble kitchen, and of course, soju. I figured I need to refill my stock of my favorite JINRO - the most well-known and I must say, well-loved Original Korean Soju brand in the Philippines.
I know I am not the only one here in our country who have developed a palate for Korean Soju. As a result of our exposure to Hallyu or Korean wave, be it KPOP or Korean dramas and variety shows, we have somehow immersed ourselves into Korean culture. And truth be told, Korean food and beverages we usually see in our favorite Kdramas played a big part in that culture.
Personally, it was my exposure to Hallyu and some Korean friends that opened my eyes to the wonderful world of Korean food and drinks. Long-time readers of this blog know that I even started my own YouTube channel wherein I share some Korean recipes I have learned all these years. Now what I am going to share here on the blog is my love for Korean Soju - JINRO Korean Soju brand to be specific.
