5-Day Meal Plan with US Potato #USPotatoPowerPH

Regular readers of this blog know how much I love US Potatoes whether it is fresh, frozen, or dehydrated. Over the  years, I have shared several recipes here on the blog using US Potatoes. To this day, I am still a believer. I  rely on US Potato if I want to create and eat something good and nutritious.

I’m working my way to a much healthier me- starting with quitting my smoking habit (which I’ve done for almost a year now), being mindful on the food that I consume, and exercise daily.

Quitting smoking entails gaining weight for some and that includes me. That is why recently, I have come up with a simple way to manage my food intake. I am not too crazy about getting thin because truth is, I am at peace with my body structure. What I am concerned about is being healthy. I don't mind being plump, I just want to be healthy.

Korean Potato Pancake Recipe [How To Make 감자전 Gamja Jeon]

I have always been a believer of the wonders of US Dehydrated Potatoes. I have been working on various recipes using it and every time, I am falling for the convenience it brings. I have previously mentioned here on the blog that I am one of those old souls who appreciates the art of slow food. However, it does not negate the fact that sometimes, convenience and time come as a priority - especially when a situation calls for it.

I am a recipe developer and food stylist by trade so, it is important to me that the materials I am using for my clients are of good quality, convenient to use, versatile, and do not require too much time to prepare because in this profession, time is gold.

In recipe development, I often use US Potatoes - fresh, frozen, and dehydrated. I am a believer of the nutritional value that one can get from US Potatoes so it is part of my arsenal. I have shared recipes here on the blog that use both fresh and frozen US Potatoes. Now it's time to tackle  US Dehydrated Potatoes.

Potato Salad in Dill Yogurt Dressing Healthy and Easy Recipe

This easy and healthy US Potato Salad in Dill Yogurt Dressing recipe is one of my favorite snacks to whip up when I need something that can boost my energy and satisfy my tummy. I would normally have this as my pre-work out grub since it is very light and US Potato is  good energy booster aside from its many health benefits.

If you have been reading my blog, or even if you just have poked around it a bit, I am guessing it is no secret to you that I am a believer of US Potato. I have blogged about it several times already and the fact that I am still doing so to this day says a lot about my belief on it.

Now allow me to give you a little back story on why I am sharing this healthy recipe to you and my love for US Potato. Months ago, I have ditched several bad health habits I have been doing with reckless abandon for years now.