Remember the time when I shared a recipe for Korean Potato Pancake? How about the Kimchi-flavored Mashed Potato in one of my blog posts? I made those recipes using US dehydrated potatoes. You know how I love using US potatoes and that includes the dehydrated variety which my pantry is never without.
So what exactly is U.S. dehydrated potatoes (U.S. Dehy)? Allow me to touch upon this for the sake of those who are not familiar yet.