Kuya Tom’s Boneless Cebu Lechon is a business that spawned from the success of two of the best sellers at Qubiertos Grill and Restaurant; the Boneless Cebu Lechon and the Spicy Lechon Ribs. I already blogged about Qubiertos on my previous post but I believe that Kuya Tom’s merits its own space here because truth be told; they made a fan out of me.
It is said that Kuya Tom’s is a mini version of Qubiertos - bearing a smaller store space and number of items on the menu. That however did not make it less desirable since all the best selling dishes at Qubiertos, you can also find at Kuya Tom’s.
It is said that Kuya Tom’s is a mini version of Qubiertos - bearing a smaller store space and number of items on the menu. That however did not make it less desirable since all the best selling dishes at Qubiertos, you can also find at Kuya Tom’s.
Within five months of opening, Kuya Tom’s Boneless Cebu Lechon already has five branches located mostly in Quezon City area and one in Balangga Bataan. They recently opened a Qubiertos branch in Kapitolyo Pasig, so I am guessing there will be a Kuya Tom’s stall there as well. They are open for franchising hence; it is expected to see more Kuya Tom’s branches soon.