On the previous blog post wherein I share an easy recipe for spaetzle made from scratch, I mentioned how I consider the cheese spaetzle at Brotzeit as the best restaurant-bought spaetzle I have tried by far. Recently, I found myself in the company of some of my Manila food blogger friends once again at Brotzeit, enjoying their spaetzle, and then some.
Brotzeit has just launched their new lunch and kiddie menu offerings. Which I believe is a good reason to visit them even outside the happy hour.
If you are one of those who is under thee impression that Brotzeit is only good for those who loves to drink beer and eat sausages (I know some people who do, it's shocking and sad), you gotta believe me that they are so much more than that.