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Showing posts with label Steaks. Show all posts
Showing posts with label Steaks. Show all posts

Wolfgang's Steakhouse Philippines at Resorts World Manila

It was a lunch gathering I almost missed, my first visit at Wolfgang's Steakhouse Philippines located at the Newport Mall of Resorts World Manila. Good thing that I got friends who share the same affinity for manly meat and who are considerate enough to knock some sense to me that luncheon such as this should not be missed - I am lucky.

And of course, any self-respecting meat lover wouldn't pass on the chance to dine at critically acclaimed steakhouse from New York City and is said to be the first and the only steakhouse in the country which has its own dry aging room.

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Much has been said about Wolfgang's Steakhouse by Wolfgang Zwiener since it opened its first branch here in the Philippines. Its history is quite impressive since Wolfgang Zwiener boasts of 40 years experience as a head waiter at the famous Peter Luger's steakhouse in New York.

Hai Chix & Steaks Restaurant: The Steak That Will Haunt You, and You Will Give In

Let us not beat around the bush here about the indulging feast I had at Hai Chix and Steaks Restaurant. I am giving this to you right off the bat. Their steak's been haunting me for a while now - and I am a willing victim.

Imagine a 650g hefty slab of US Angus Rib Eye Steak grilled to your liking. Some fats were trimmed off from the meat – those fat aren't meant to be wasted. Instead, those bits and chunks of fats are fated to make your experience all the more lip-smacking.


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Now imagine those bits and little chunks of fat fried into perfect doneness that gives off a balanced texture of crispness with a little resistance to the bite. Those kick ass of a savory bits will be put right on top of the steak.  And you will eat it along with the steak rice you will be served.

You are destined to savor it.

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