Today, I woke up having in mind one of the best meals I've had this year so far - the Pollo a la Brasa set and the Barley Risotto with mushroom, bacon, and leeks from Viajé by Kev. I had it on a lunch time one Friday and as what a great meal could do, it literally washed away all the stress of the week and made me hanker for endless possibilities of good meals in the coming days.
I could say it was the kind of meal that do not just nourishes the body, but feed the soul as well.
There's a lot of things that's already been written on the internet about chef Kevin Uy and his brainchild Viajé. Just a few clicks in the world wide web and you would know that Viajé by Kev is an interpretation of what chef Kevin Uy learned for having been exposed to many cultures from his travels and work experiences - with heavy emphasis on bringing adventure to the plate.
