짜장면 Korean Jjajangmyeon Recipe + Video

I posted a video of How To Cook Jjajangmyeon (Korean Black Bean Noodles) on my YouTube channel a little while back and I almost forgot to post an accompanying blog post for the complete recipe and detailed instruction here at YedyLicious. But it is here now, I am here now.

I feel bad that my blog is turning into a space-gathering dust for the past few months because I am so busy - I got a new job, you see. But let's reserve that story time for perhaps future blog post.

Because right now, while taking a break from studying the processes of my role for my new job and having a quick dinner, I am trying my best to somehow squeeze in finishing this blog post. Because this simple recipe for Jjajangmyeon is so easy and make and so delicious, I hope you could make it at home and share it with your loved ones too.

A Late Hello, an Update, a YouTube Channel, and a Very Simple Toast Recipe

Hello lovely readers! It wasn't my intention to turn this blog into a space-gathering dust but somehow it did and I apologize. 2019 started out all well and good but the super cold weather where I am right now is taking a toll on my health I've been sick on and off for the past weeks. I know it is rather late but let me greet you a Happy and Prosperous 2019! I am claiming that this year will be filled with blessings, fulfilled dreams, answered prayers, and delightful surprises for all of us. And yes of course, good health.

So, first blog post for the year. Nothing grandiose, really. As a matter of fact, I am still on my PJ's and lazily sitting on my bed as I am writing this because I am still nursing residual colds from the mean flu that knocked me down recently. But I figured, the Chinese New Year has passed (gōng xǐ fā cái, btw) and I still haven't blogged about anything yet. So, hello there!

I started a YouTube Channel. I have been wanting to start one for a while now because almost everyone in my family have their own channel filming the things they love for all the world to see, while I, was constantly battling the idea of starting my own channel versus my love for my privacy. At the end of the day, a lot of people talked me into starting one. Shout out to my friend Richie a.k.a. The Pickiest Eater In The World, who gave me an encouraging nudge to just get my sh*t together and start.

So here I am - navigating ever so carefully the colourful world of creating videos on YouTube.