My Top Picks at The Ultimate Taste Test 2019 #UTT2019

We've been attending The Ultimate Taste Test since its early days. We've enjoyed a lot of new food finds and have met a lot of likeminded individuals who like us, believe in the transformative power of good food. This year is their 10th year. Yes, it's a decade of helping out food merchants introduced their creations to the public and helping consumer find food products well-worth the calories and money. 

I started working in corporate set up months ago so I wasn't really expecting that I'll make it to this year's UTT. Luckily, my friends - the very same peeps who I've gone with to the previous years of UTT with - Rina (@rinasrainbow) a.k.a. Mrs. Pickiest Eater and Glenn (@i_am_glenn_daniel) a.k.a. The Strolling Spoon were there to drag my sleepy self out and enjoy the event. I may lack sleep but no regrets, I tell you.

짜장면 Korean Jjajangmyeon Recipe + Video

I posted a video of How To Cook Jjajangmyeon (Korean Black Bean Noodles) on my YouTube channel a little while back and I almost forgot to post an accompanying blog post for the complete recipe and detailed instruction here at YedyLicious. But it is here now, I am here now.

I feel bad that my blog is turning into a space-gathering dust for the past few months because I am so busy - I got a new job, you see. But let's reserve that story time for perhaps future blog post.

Because right now, while taking a break from studying the processes of my role for my new job and having a quick dinner, I am trying my best to somehow squeeze in finishing this blog post. Because this simple recipe for Jjajangmyeon is so easy and make and so delicious, I hope you could make it at home and share it with your loved ones too.