The Fried Chicken Ice Cream

With the events that happened in my life in the recent past, I got caught up in dealing with things as it happen that for a moment, I lost my usual enthusiasm to new things to try food-wise. It was my nephews who introduced me to The Fried Chicken Ice Cream one time when we were at Newport Mall. 

I literally don't have any idea that it's actually a thing, The Fried Chicken Ice Cream.  I've been away from social media for far too long I've missed out on a lot. So when we chanced upon Dessert Club's pop-up that sells this interesting creation, I got some for us to try. 

Of course, my nephews were elated but I was skeptical. I've had Bacon Ice Cream at Crowne Plaza's Seven Corners Restaurant and it was downright amazing. But fried chicken? I wasn't sure what to expect that time. 

Promo Alert: Buy 2 Get 1 Chowking's Chunky Asado Siopao on National Siopao Day

August 21 is National Siopao Day and Chowking will be spreading the love by making it a siopao-filled day for us.  Chowking has always been known for its Chunky Asado Siopao that won the hearts of many Filipino. It is reasonably priced and delightfully satisfying, so, what's not to love?

It is no surprise that Chowking Chunky Asado Siopao is one snack that is really hard to resist. The combination of soft freshly steamed bun and the chunky, saucy, Hongkong-style asado filling is something that anyone can enjoy regardless if you're a siopao lover or not.

What's Your Favorite at Marugame Udon?

Lately, whenever asked where would I like to eat, I have this autopilot response; Marugame Udon. When thinking about fast, customizable, and affordable Japanese food that comforts a hungry tummy, it's always Marugame Udon.  When I don't want to complicate my life and overwhelm myself with lots of restaurant choices, It's always Marugame Udon for me these days. 

I know it is just a phase and it will pass. I know I will go back to my old self who, in a blink of an eye, can whip up a comparative analysis between two restaurant whenever faced with an important decision about where should we eat next. But for now, I am enjoying and will continue to enjoy Marugame Udon. 

My father who is a fan of affordable restaurants and my nephew who recently developed an appreciation for Japanese food, undoubtedly enjoy this phase in my life. Ever since my mother and my sister - my nephew Cai's mother, passed away, I would often have these two men in tow whenever I'm eating out. It's part of our ways to cope with grief.