Pollo a la Brasa & Barley Risotto of Viajé by Kev

Today, I woke up having in mind one of the best meals I've had this year so far - the Pollo a la Brasa set and the Barley Risotto with mushroom, bacon, and leeks from Viajé by Kev. I had it on a lunch time one Friday and as what a great meal could do, it literally washed away all the stress of the week and made me hanker for endless possibilities of good meals in the coming days. 

I could say it was the kind of meal that do not just nourishes the body, but feed the soul as well. 

There's a lot of things that's already been written on the internet about chef Kevin Uy and his brainchild Viajé. Just a few clicks in the world wide web and you would know that Viajé by Kev is an interpretation of what chef Kevin Uy learned for having been exposed to many cultures from his travels and work experiences - with heavy emphasis on bringing adventure to the plate. 

Madden & Me Kitchen Low Carb Homemade Chocolate Truffle & Toffee Choco Almond Crunch

I was recently introduced to Madden & Me's Low Carb Homemade Chocolate Truffle & Toffee Choco Almond Crunch, and while I am not the type to regret about things, when I took a first bite of the truffle, the only thing that was running in my head was where have this truffle been all my life? It was so good I almost cannot forget myself for trying it out just now. 

According to their Facebook page, Madden & Me Kitchen have been serving goodness since 2017. Why it hasn't crossed my radar all these years was a puzzle to me. Totally underrated, this amazing chocolate. 

Fuwa Fuwa Japan Everyday Tasty

Turn your everyday to a soft and fluffy “e-bread-ay” with a new look and formula of your favorite, most sought-after Fuwa Fuwa loaf--the NEW ​Everyday Japan Tasty​! Get ready to indulge in a delicious loaf made with Japanese quality ingredients at an affordable price, perfectly made for everyone to Taste Japan right from their homes.

Appreciate the bare goodness of Japan-quality white bread that’s known for its soft, fluffy, and rich texture. Each slice is perfect for your everyday breakfast and break time snacks, with creamy and sweet crumbs that will definitely melt in your mouth!

Fuwa Fuwa’s ​Everyday Japan Tasty ​is available in 366 grams with 8 slices for P47.00 and 550 grams with 12 slices for P65.00. Since Fuwa Fuwa is bringing your favorite bread with a new look and formula, Everyday Japan Tasty 550g will be available with an ​introductory price of P60.00 from February 26, 2021 to March 31, 2021​.

Silcafe Freshly Roasted Coffee: Local Coffee You Should Try #LoveLocal

Where I am currently at, the weather is so nice and cold all day - for someone who is never a big fan of Summer, it's simply heaven on earth. What makes each cold morning even perfect for me is a cup of freshly brewed coffee. I have a lot of favorite coffee, and recent addition to the list is Silcafe Freshly Roasted Coffee. 

A proudly Philippine product, Silcafe Freshly Roasted Coffee hails from Silang Cavite. Their coffee blends consists of 100% pure and natural Arabica, Robusta, and our very own Philippine Barako Coffee.

École Ducasse Online Culinary eXperience by Enderun

One of my many plans that was put into a halt due to the pandemic was about my culinary dream. I am not even talking about full blown four-year-course culinary studies because the commitment it demands is not something my career can accommodate right now. I am only talking about short courses, cooking or pastry lessons that will not take too much of my time on a daily basis, I just want to acquire new culinary skills and learn - baby steps, baby steps. 

Little did I know, there is École Ducasse Online Culinary eXperience by Enderun, an answered prayer for some of us who wants to better ourselves in culinary despite what's happening around us. 

Since face to face learning set up is not encouraged these days, École Ducasse Online Culinary eXperience by Enderun is a perfect way to learn and be safe in the threat of Covid at the same time. Yes, even at the comfort of our own home, we can check learning to cook or bake off our bucket list.