The first time that I dined at Ma Maison located in Greenbelt 2, I died a delicious death. It could be the voluptuous flavor of the White chocolate Mixed Fruit Tart that was so rich and hauntingly decadent. Or it could be the ethereal creaminess of the Kani Cream Croquette suggestive of the taste of clouds and the sea. It could be.
But in my sweet resurrection, it was the beautiful memory of dreamy feast of the palate and the visually arresting rustic ambiance of the place that lingers.
A restaurant with a French name that translate into “My home” specializing in Japanese western cuisine, Ma Maison may deem to rely heavily on the proverbial wonders of fusion. Yet, at a closer look, it is the grace of its charm which makes this addition to the Bistro Group of Restaurants remarkably unforgettable.