Bistro Group of Restaurants' corporate chef Josh Boutwood bagged the title “Chef of the Year” at Philippine Culinary Cup (PCC) held during this year’s World Food Expo (WOFEX) 2013. In line with this, Chef Josh who is also known as “The Alchemist” for his unprecedented creativity in the culinary world, had a cooking demonstration at the Village Tavern in Bonifacio High Street.
The cooking demo features three of his award-winning dishes which will be included in Village Tavern’s Holiday Menu alongside other exciting holiday selection to be introduced soon.
The three dishes demonstrated during the gathering with selected media outfit were; Dory Alzheimer’s Memory, Henry The Duck, and Ballade Bodacious. Chef Josh Boutwood is generous enough to share with us some of the recipes of these award-winning dishes.