豚丼 Butadon Recipe [How To Cook Japanese Pork Rice Bowl] + Buta Fried Rice

One time, I found my kid nephew browsing through my food blog. We love to laugh seeing old photos of ourselves here at YedyLicious so I thought it was just one of those days. Then I realized, he was intently looking at the food photos and reading description of food I blogged before. I knew then what was coming next. 

Minutes after, his effort to work his charm into making me cook something for him was so palpable I can’t help but laugh so hard at the cuteness of the situation. It was the same charm he uses to me or his mom right after realizing that he wants to have what Youtuber Ben Deen was having in one of his mukbangs. 

The effect of social media, right there. But I don’t mind. My nephew’s fervent love for food, he got from me, you see.  

The Choice 2018

Now on its fourth year, The Choice Award 2018 is upon us. Once again, we are encouraging you lovely food enthusiasts here in the Philippines to cast your votes in support of your favorite food, restaurants, hotels, and chefs. 

This annual awarding ceremony that aims to recognize people’s choice is spearheaded by Our Awesome Planet, the country’s #1 food blog and one of the Top 50 travel blogs in the world;  the Blogger and Influencer Collective known as the KTG (Kain Tulog Gang); and the prestigious World Food Expo (WOFEX). 

Peanut Butter Chocolate and Apple Sandwich

What do you eat when you’re too lazy? This is the question I would often get from friends who at least once in their lives witnessed me cooked laboriously and often times ceremoniously. In parallel universe, I could probably tell them with much bravado that I am way too passionate of a cook to be lazy. I could also cough a pontifical declaration that every meal I have is labor of love reeking of enthusiasm to create culinary masterpiece.

But we are in this universe and none of those pompous declaration is true. Because the truth is, despite my desire to learn more about the ways in the kitchen, I get lazy at times. On a not so good day, my laziness gets the better off me I could eat tuna straight out of a can – totally not my brightest hour.

Soy Ginger Steamed Fish Recipe

I remember back in college, there was a time when I would eat nothing but steamed fish aside from the usual vegetables my pantry was never without. Just straight up fish, lemon, ginger, and salt, - steamed to perfection. My desire to stay fit far outweigh my love for bacon. I was part of our college dance troupe, theatre club, and the president of our course organization. My schedule was packed with activities I can’t be anything but fit.

While my love affair for that simple steamed fish surprisingly lasted for quite a while, I would sometimes hanker for something with more flavor. During times like that, I would often rely on Soy Ginger Steamed Fish recipe. Although still a light dish, it is packed with so much flavors.

This recipe for Soy Ginger Steamed Fish is one of those which I can make even with my eyes close because it is so easy to make. I rarely make it these days but this morning, equipped with ingredients and little time on hand, I figured it’s time to revisit those lean college days.

Tang Juice Philippines: More Fun and Refreshment

Tang is such a famous household name here in the Philippines and believe it or not, it has been a staple refreshment of choice here in the country for 46 years now. Amazing, right? For a brand to stay that long in a competitive market, it only means that they are doing something right. I’m pretty sure most of us grew up with it – I did.

I could still remember when I was a kid. My mother would fill my Coleman with Tang Orange Juice that I would bring to school with my lunchbox. I wasn’t allowed to drink soda yet but I never envy my classmates who can because I love my Tang so much.

Fast forward to the present day, I already gave up soda for health reasons and my mother would sometime still make Tang Juice for me, albeit in several different flavors now.  We’ve come a long way. 

How To Make Spinach Grilled Cheese Sandwich

Adulting. That bittersweet word of inexplorable truth that sometimes makes us excited and scared at the same time – but we do it anyway. I was browsing through my blog archive when I realized how my food preferences have matured significantly for the past years. Before, I will eat anything I fancy with reckless abandon. These days, I can’t even finish a scoop of ice cream in fear that I might get the nasty diabetes everybody hates. Yep, hello adulting. 

Before, I deemed it was blasphemy to serve bacon with anything green. These days, the ratio of bacon to veggies on my plate is 1 to 3. Before, I would enjoy a greasy grilled cheese sandwich straight up. These days, I would sneak in something healthy, like spinach. 

Welcome to my world of adulting. Try this recipe for Spinach and Grilled Cheese Sandwich, you will love it – both the sandwich and the adulting.